Wednesday, 49th Day - 316 Days to Follow
Written by Margie Arbuthnot
Cold last nite 12 degrees above at 7 A.M.
Canned 7 pts [pints] of meat today and ground sausage.
Has not warmed up much today.
3 below at 8 P.M.
Making sausage. Grandma didn't have a food processor to grind her meat in. She used a hand crank grinder and fed the meat into it from the top as she turned the handle. Here is a photo of one that is similar to the one she used.
Pork Sausage Recipe
Making sausage. Grandma didn't have a food processor to grind her meat in. She used a hand crank grinder and fed the meat into it from the top as she turned the handle. Here is a photo of one that is similar to the one she used.
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| Old hand crank meat grinder, like the one Grandma used. |
For two pounds of ground pork, add a mixture of the following:
two teaspoons salt,
two teaspoons dried sage, crushed fine,
one teaspoon black pepper,
one-fourth teaspoon marjoram,
a pinch of ground cloves,
It's best to mix all of the above together before adding it to your ground pork.
Mix well and form into patties or this can be put into sausage casings.
Fry them up, best fried in a cast iron skillet.
Or freeze until ready to use.
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